Title: Apple Nut Spread
Categories: Spread
Yield: 2 Servings
| 2 | tb | Cream Sherry |
| 4 1/2 | c | Peeled, Thinly Sliced |
| | | Cooking Apples (About |
| | | 1 Lb.) |
| 1/3 | c | Pitted Dates Chopped |
| 1/2 | c | Low Fat Cottage Cheese |
| 1/4 | c | Light Cream Cheese Product |
| 1/2 | ts | Ground Cinnamon |
| 2 | tb | Chopped Almonds Toasted |
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1
Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent.
Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool
Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth.
Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor &
Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth.
Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in
Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple
Slices. (Fat 0.7, Cho. 0)